#lobmeyrcandydish @alainducasseatmorpheusmacau
【Essence of French cuisine, celebrated by #AlainDucasseAtMorpheus’ autumn menu!🍷】

Let Alain Ducasse at Morpheus in @cityofdreamsmacau guides you through the glamour of French cuisine with its seasonal menu!🍁From the fresh starter “Seasonal vegetables cooked together with tuber melanosporum” to the exquisite “Rossini-style beef tenderloin, fluffy potato crisps, Périgueux”, a national culinary gem since the 19th century, and finally the comforting dessert “Rum baba as in Monte Carlo”, the chef has skillfully reinterpreted classic dishes, all for you to savor the essence of modern French culinary art.✨

🍴杜卡斯餐廳 Alain Ducasse at Morpheus​

📍#摩珀斯 3 樓 Level 3, #Morpheus ​

☎️ (853) 8868 3432

🍽️ Book now and savor master-class French cuisine

【#杜卡斯餐廳 秋季菜單🍷伴你探索法菜精髓】

金秋漸至，就讓 #新濠天地 帶領你透過味覺，感受源自法國的秋日浪漫🍁！主廚悉心糅合當代靈感，以嶄新手法呈現多項法饌經典。由「法國季節時蔬、黑松露菌」作為頭盤，為盛宴揭開序幕；迎接由十九世紀傳頌至今的殿堂級名菜「羅西尼牛柳、脆薯、黑松露菌醬」；醇厚肉香過後，以法國家喻户曉的「蒙地卡羅式冧酒蛋糕」的馥郁甜酒香作結，把法式料理之美表現得淋漓盡致✨！

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