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About us
J. & L. Lobmeyr was founded in Vienna in 1823 by Joseph Lobmeyr—exactly 200 years ago. We quickly became purveyor to the Imperial Court. A love of the material, an emotional relationship to the product, and personal commitment has defined each generation. Lobmeyr glasses are still blown, cut, engraved, and polished entirely by hand. All of our lighting products are manufactured at our atelier workshops in the heart of Vienna. The Lobmeyr company focuses on a contemporary interpretation of glass and light, and never stops cultivating its heritage. The old inspires the new, and traditional knowledge facilitates innovation. Together with designers like Josef Hoffmann and Adolf Loos in the past, and today Ted Muehling, formafantasma, and Michael Anastassiades among others, we create fine handmade crystal and chandeliers that are appreciated by connoisseurs all over the world.
Andreas, Leonid, and Johannes Rath
Managing partners in 6th generation
LOBMEYR BRIDAL REGISTRY
Welcome to our bridal section. Please contact us by phone, email, or fax. We would love to personally show you the collection at our boutique in Vienna.
Discover nowStories
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@lobmeyr
Multigrain: Confetti for the table: glassware, both functional and ornamental, in shades of straw, russet, rye, and wheat.
#Repost - @march.sf
#lobmeyrcandydish
#lobmeyralpha
#lobmeyrstrnadboxes
Photography by @lauriefrankel for MARCH.
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#marchsf #henrydean #lobmeyr #handblownglass #amberglass #permanentcollection

#lobmeyrballerina @sezane
#Repost - @floralia_decor
榮登 亞洲第一、世界排名第十五 的米其林三星法式餐廳 SÉZANNE,坐落於 東京丸之內四季酒店七樓,由 主廚 Daniel Calvert 掌舵,以細膩優雅的法式料理著稱,風味卓越、層次分明,每一道菜皆展現出精湛技藝與對料理的縝密設計。這次,小編有幸於農曆大年初一在窗邊的圓桌用餐,度過了三個小時的幸福時光。從裝潢、服務、料理、酒水到整體的用餐體驗,無一不令人著迷,真心感謝 四季酒店與 SÉZANNE 團隊 的用心,本次體驗已讓它躋身小編心目中「必須回訪的法餐殿堂」。
Daniel Calvert 的料理風格不追求浮誇,而是在純淨無瑕的餐盤上,展現令人驚嘆的極致美味。他對於中西風味的融合拿捏恰到好處,每道菜餚的滋味層層遞進,好吃到讓人想起身鼓掌。餐點的節奏流暢而精確,如一部精雕細琢、扣人心弦的電影,亞洲第一當之無愧。
而SÉZANNE 自 2024 年起選用 LOBMEYR 芭蕾女伶酒杯,以提供賓客更極致的品酒體驗。餐廳選擇以高腳酒杯取代傳統香檳杯,更符合 東京時尚 的美學品味。無論是 勃根地杯 或 飽滿型酒杯,輕盈細膩的手感、優雅流暢的線條,使葡萄酒的風味層次得以完美展現,讓人沉浸於醇美的香氣之中,心醉神迷。
在 SÉZANNE 用餐,是一場極致優雅的饗宴。在這座國際時尚之都,手持 LOBMEYR 水晶杯,品味著來自法國的香檳與精選紅白酒,無疑是人生一大樂事。此刻,小編只想說—— 東京實在太美好,讓人捨不得離開啊!
很喜歡當日的華人經理和侍酒師,溫暖親切的服務讓人如沐春風。💕💕wine paring 和tea paring都很棒。
每回來這裡都喝Krug ✨✨
@sezannetokyo
@chezcalvert
@lobmeyr
@lobmeyrjapan
#fourseasonshotel #sezannetokyo #danielcalvert #lobmeyr #lobmeyrballerina #krug #krugchampagne #michelin

#Repost - @goldiewilliamsvericain
MATTER AND SHAPE TWENTY FIVE
Documented by GOLDIE WILLIAMS VERICAIN
Paris, France 2025
collaboration with
@gohar.world
@matterandshape
